Our Brave
Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a WWI veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complementary ice cream. And just like always, kids eat free on Sunday.
Slow Smoked Portion of Autralian Beef. Avialble in Burger, Sandwitch, Meat Plate or as a Whole
Slow Smoked Portion of Australian Beef or Mutton Shank. Avialble in Burger, Sandwitch, Meat Plate or as a Whole
SLow Smoked Cubes of the Australian Short Ribs. Avialble in Burger, Sandwitch, Meat Plate or as a Whole
Our Special Sizzling Sensation Chiken or Beef Sausages. Avialble in Burger, Sandwitch, Meat Plate or as a Whole
Slow Smoked Chiken. Avialble in Burger, Sandwitch, Meat Plate or as a Whole
Tax not included in given Prices